Gravner Ribolla Gialla 2015

This wine is made from the indigenous Ribolla Gialla grape and is fermented with skin contact, giving it a distinct amber color. It offers complex aromas of dried fruits, honey, and herbs, with earthy and oxidative notes. The palate is full-bodied and textured, with a natural acidity that balances its richness. A unique wine with a long finish, it pairs well with aged cheeses, charcuterie, and robust dishes like risotto or grilled meats.